Today I had the pleasure of attending a reunion celebrating the 20th anniversary of the Rotary Club of Valparaíso, Bellavista, which is Paul Goldberg’s host club.
The event took place on a small parcela (ranch house), in the outskirts of Quilpué. On the menú was a feast of seafood stew called curanto. I filmed the whole process! It consisted of 5 or 6 delicacies tied inside of plastic nets, layered in an enormous pot with onions, garlic, lettuce leaves, white wine and potatoes. The potatoes go on top, and once they are soft, the stew is done.
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1.) Smoked pork ribs, chorizo, chicken, clams and mussels put into plastic nets 2.) Stuffing the nets 3.) Layered pot with knotted nets and garlic, onion, white wine, lettuce leaves and potatoes 4.) Rotarian John enjoying curanto 5.) Closeup of the final product
The parcela turned out to be the beekeeping workshop of Sergio, one of the Rotary members.
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1, 2, 3.) Bee boxes behind the ranch house 4.) Old honeycombs after being centrifuged 5.) Me talking to Marruja, one of my favorite Damas Rotarias! 6.) Happy 20th anniversary, Bellavista
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